Ingredients

• 12 small zucchini
• 3 T butter
• 1/4 C fresh sage, chopped
• 6 T parmesan cheese, grated

Instructions

1. Cook the zucchini whole in boiling, salted water until tender but not mushy. Drain, trim the ends, then slice.
2. Heat the butter in a small saucepan with the sage until the butter is dark brown.
3. Sprinkle the cheese over the zucchini, season to taste.
4. Plate, dress with the butter, and serve.

Source: unknown

Contributed by: Skip